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Make a baking quality cake with these parchment paper chops

Make a baking quality cake with these parchment paper chops

cake

cake

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All you need to step up your baking game is a roll of parchment paper! Not only can parchment paper be used to prevent batter from sticking to the sides of a pan, but it can also be used to create gorgeous custom cake decorations that will really impress your guests. To spice up your baking, try these parchment paper hacks!

Tool:

Parchment Paper Hack 1: Create the perfect cake pan

If you’re tired of all the measuring, cutting, and re-measuring that goes into making a circular cake pan, try this hack instead! All you need to do is fold a square piece of parchment paper in half twice. Then fold it into a triangle twice and place the tip of the triangle in the center of the cake pan. Cut the excess baking paper from the edge of the cake tin and unfold it. Your baking paper should be the exact size and shape of the bottom of the cake pan!

Parchment Paper Hack 2: Make Homemade Piping Bags

You don’t need to buy syringes! You can easily make your own with just a piece of parchment paper. Simply fold a square piece of baking paper in half and cut down the fold so you have two triangles of paper. Then fold the edges of each piece of paper inward to form a cone. Fold down the pointed edges of the paper to seal the piping bag, and fill it with melted chocolate or the topping of your choice.

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Parchment Paper Hack 3: Use Parchment Paper to Trace Illustrations

Use baking paper as tracing paper to make decorating your cake much easier! Start by printing or drawing your text or illustration on a piece of paper. Then place a piece of baking paper on top of the paper. The parchment paper should be transparent enough that you can see the original illustration through it. Then use a homemade piping bag full of melted chocolate to trace your illustration onto the parchment paper and place in the fridge until it hardens.

Parchment Paper Hack 4: Create a smooth stroked edge

Impress your guests with your attention to detail by creating a perfectly even piping border at the bottom of your cake! Simply wrap a piece of parchment paper around the cake so that an inch or two of the bottom is visible. Then pat the sprinkles onto the cake with your hands and remove the baking paper. You will be left with a perfectly even layer of sprinkles at the bottom of the cake.

The post Make a bakery-grade cake with these parchment paper chops appeared first on In The Know.

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